Have a Wonderful Christmas Party 2010!

Starters

Duck and Pork Terrine over Warm Toast with Rum Infused Figs

Smoked Salmon Parcels with Crayfish Cream Cheese and Lemon & Dill Dressing

Roasted Red Peppers, Feta Cheese, Kalamata Olives and Toasted Pine Nuts in a garlic and herb Dressing (v)

Main Courses

Roasted Norfolk Turkey with all the traditional Christmas Trimmings

Baked Fillet of Sea Bream in a Crispy Filo pastry case with a Coriander & Tomato Salsa

Slow Roated Shoulder of Lamb with Glazed Button Onions and a Red Currant Sauce

Wild Mushroom, Spinach and Braised Shallot parcel in a Blue Cheese Sauce (v)

Desserts

Traditional Christmas pudding in a light Cognac Sauce

Glazed Citrus Tart in a red berry Coulis

Eaton Mess, Crushed Meringue mixed Berries with Vanilla Infused Cream

Milk Chocolate Truffle Cake with Toasted Marshmallows

Drink on Arrival

3 Course Meal

Christmas Crackers

Disco until 11:30pm

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