WOODHALL

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Starters

Duck and Pork Terrine over Warm Toast with Rum Infused Figs
Smoked Salmon Parcels with Crayfish Cream Cheese and Lemon & Dill Dressing
Roasted Red Peppers, Feta Cheese, Kalamata Olives and Toasted Pine Nuts in a garlic and herb Dressing (v)

Main Courses
Roasted Norfolk Turkey with all the traditional Christmas Trimmings
Baked Fillet of Sea Bream in a Crispy Filo pastry case with a Coriander & Tomato Salsa
Slow Roated Shoulder of Lamb with Glazed Button Onions and a Red Currant Sauce
Wild Mushroom, Spinach and Braised Shallot parcel in a Blue Cheese Sauce (v)

Desserts
Traditional Christmas pudding in a light Cognac Sauce
Glazed Citrus Tart in a red berry Coulis
Eaton Mess, Crushed Meringue mixed Berries with Vanilla Infused Cream
Milk Chocolate Truffle Cake with Toasted Marshmallows

Drink on Arrival

3 Course Meal
Christmas Crackers
Disco until 11:30pm

£35 per person